Tong Yang, One Ayala Menu

At Tong Yang, One Ayala, the menu presents a lively mix of Korean barbecue and hotpot dining, shaped around interactive, build-your-own meals that appeal to both casual diners and groups looking for a shared experience. The selection is centered on fresh ingredients, grilled meats, and a variety of dipping sauces, allowing guests to customize each bite to their preference. Among the standout items, the California Maki offers a familiar sushi option that balances creamy textures with a clean, refreshing taste, serving as a lighter contrast to the richer grilled and simmered dishes. The hotpot component of the menu adds depth to the experience, featuring a wide range of vegetables, proteins, and broths that encourage diners to experiment with different flavor combinations throughout the meal. On the sweeter side of the dining experience, the Root Beer Float provides a nostalgic finish, combining fizzy sweetness with creamy ice cream for a simple yet satisfying dessert drink. Overall, the menu feels designed for variety and interaction, with an emphasis on freshness, customization, and shared dining moments that reflect the brand’s buffet-style Korean grill and hotpot concept in a vibrant mall setting.